The squash casserole in the pic by the way is delicious. I found the recipe when I had way too many squash to know what to do with. So I searched by ingredient on a recipe site. It has been a hit with everyone who has tasted it. (At least they acted like it anyway). I have tweaked it slightly by leaving out one egg and the butter and eye-balling the rest of the squash. Don't worry about measuring it! Just get a big bag of squash and add in enough peppers, onions, cornbread and cheese until it looks right. And you might want to put half in a dish to freeze for later.
http://easy.betterrecipes.com/moms-squash-casserole.html
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